3 cups bourbon
3 ripe peaches
Dice peaches into small-ish chunks. Put them into a sealable container.
Pour in bourbon.
Let sit in a cool place for 3 days.
Strain mixture, being sure not to mash peaches. (You can save and eat/use peaches if you'd like.) Pour strained bourbon back into container.
Infused bourbon will keep up to 1 month.
emilymthompson.com | 10-Jul-2013